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Organize the Pantry
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From the Desk of an Organizer

Kitchen Organizing Tips!

Bay Area Professional Organizer

Stop Staring at Clutter--Get Organized with Kiera Rain

"I'm not a Neat Freak, but I can't stand the stuff all over the place!"   --Recent Client

Sick of a Cluttered Kitchen?
Check out the below ideas to have a beautiful, de-cluttered, organized kitchen! And of course, if you don't want to do it by yourself, call me (my cell is 415-786-8266) and I'll be there with you every step of the way to get you ORGANIZED!

Spice Organizing--Magnet Tins on the Side of the Fridge!

Super love this organizing idea! You can also use several individual broom mounts inside your cabinet doors to keep spices in their original containers.
Pan Lid Organizing Tip!

Wah-lah! This rack allows for quick and easy access to the pan lids. Easy to see, easy to grab, and they stay out of the way.

Magazine Holder = Great Space Saver!

There are just so many uses for these Magazine Holders! Start with using them in your kitchen.
Add racks to existing shelves in your pantry!

You'll be so grateful you did!


Imagine all the SPACE you'll suddenly have if you purge the junk food, potato chip bags, soda cans, bottled water (just get a filter on your fridge or tap)! Have ONE snack box in the top of your cupboards, where it's not eye level, and a little harder to reach to avoid temptation. I keep my snack box filled with hot coco, unsalted mixed nuts, dark chocolate with almond Hershey bar, popcorn. Make the change--you'll love the new space and the smaller clothes!



Over-Stuffed Fridge/Pantry?

Spend the day purging your fridge, freezer and pantry. Trash all the expired foods. Wipe down the surfaces. Re-Stock your fridge/pantry with the non-expired foods. Group like-items together. Drinks up top, dairy in the middle, fruits in one bin, veggies in another, condiments on the door, raw meats in one section, cooked meats in another. Create an area just for left-over containers.

The Day Before Trash Day Each Week, go through your fridge/pantry--do a quick scan. What needs to be tossed out because it's spoiled? What needs to be cooked right away? What can you transform your ingredients and left-overs into? Take out the trash the night before trash day.

Visit www.recipekey.com for awesome ideas on what to cook from the ingredients/foods you have!

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